July 28, 2011
- in Baking & Cooking , Reviews by Alexis Rodrigo
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- 1 comments
Review: Babycakes Cookbook by Erin McKenna
The very first gluten-free, vegan baking cookbook I ever bought was Erin McKenna’s Babycakes: Vegan, (Mostly) Gluten-Free and (Mostly) Sugar-Free Recipes from New York’s Most Talked-About Bakery. With a cover like this, can you blame me? I went home excited to bake for my food-allergic son. But a quick look at the reviews on Amazon.com […]
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